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Tag: Food & Nutrition: Misc.

Economic incentives for healthier foods through Medicare and Medicaid could generate substantial health gains and be highly cost-effective

Healthy Food Rx Could Be Cost-Effective for Medicare, Medicaid

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Coverage for healthy food could improve health, reduce costs, and pay for itself after five years
The U.S. Environmental Protection Agency proposal to allow use of the antibiotic streptomycin to treat citrus disease should be withdrawn because it poses a risk to human health and the environment

EPA Proposal Will Allow Antibiotic Spraying of Citrus Crops

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Consumer Reports warns of '26-fold increase in the use of streptomycin in plant agriculture'
Diet quality in midlife is not associated with subsequent dementia risk

Diet Quality in Midlife Not Linked to Later Risk for Dementia

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No significant difference in incidence rates for dementia according to measures of diet quality
Eating red raspberries may help with glucose control in people with prediabetes

Raspberries May Aid Glucose Control With Prediabetes

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With higher raspberry intake, individuals at risk for diabetes needed less insulin to manage blood glucose
Increasing consumption of high-quality

High-Quality, Plant-Based Diet Tied to Lower Risk for CVD Mortality

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No association seen for quality of plant-based diet and cancer-related deaths
For patients with relapsing and remitting multiple sclerosis

Cocoa Beverage Could Improve Multiple Sclerosis-Related Fatigue

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Small effect seen for fatigue, moderate effect on fatigability as measured by six-minute walk test
Higher intake of whole grains may be associated with a lower risk for hepatocellular carcinoma among U.S. adults

Higher Intake of Whole Grains May Lower Risk for Liver Cancer

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Whole grains and possibly cereal fiber, bran appear linked to lower risk for hepatocellular carcinoma
The frequency of dietary self-monitoring is significantly associated with weight loss

Dietary Monitoring Key to Successful Weight Loss

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Time spent self-monitoring required for weight loss diminishes over time
A breakfast-in-the-classroom initiative increases participation in the federal School Breakfast Program but has an unintended consequence of increasing the incidence and prevalence of obesity

Classroom Initiative Ups Participation in School Breakfast

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But program has unintended consequence of increasing incidence, prevalence of obesity
Approximately one-third of adult inpatients are at risk for malnutrition and poorer outcomes due to not eating their meals

Poor Food Intake Common in Hospitalized Patients

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Risk for malnutrition also tied to higher in-hospital mortality