Tag: Food & Nutrition: Misc.
Children With ADHD May Have Higher Risk for Poor Diet
However, having a poor diet does not seem to contribute to ADHD symptom development
CKD Risk Lower for Those Following Healthy Plant-Based Diet
Slower eGFR decline seen in association with greater adherence to overall and healthy plant-based diets
Eating Breakfast Tied to Lower Risk for Death From CVD
Mortality risk related to cardiovascular disease 87 percent higher among those who never eat breakfast
Individualized Medical-Nutrition Therapy Important in Diabetes
Adults with diabetes should be referred to MNT at diagnosis, at times of changing health status
Low-Carb Breakfast May Improve All-Day Glucose Control in T2DM
In addition, high-fat, low-carb breakfast tied to less hunger later in the day
11 Million Deaths Attributable to Poor Diet in 2017
Leading dietary risk factors for deaths, DALYs include high sodium intake, low intake of whole grains
Changes to WIC Food Program Tied to Reversal in Obesity Trends
Trend of increasing obesity among 2- to 4-year-olds was reversed after 2009 changes
Dietary Fatty Acid Intake Linked to Pediatric Asthma Morbidity
Omega fatty acid intake also modifies effect of indoor PM exposure on respiratory symptoms
High Prenatal Omega-6:Omega-3 Ratio Linked to ADHD at Age 7
Higher prenatal n-6:n-3 ratio in cord plasma linked to a higher ADHD score at age 7 years, but not at age 4
Tyson Recalls 69,000 Pounds of Chicken Strip Products
Recall due to consumer complaints about pieces of metal in the products
