Tag: Food & Nutrition: Misc.
Ultra-Processed Food Intake Linked to Increased CVD Risk
Second study shows consumption associated with all-cause mortality with significant dose-response link
Pediatricians Should Encourage Fish Consumption for Children
Fish have favorable nutrient profile versus other animal proteins; for most types, benefits outweigh risks
Suboptimal Diet Accounted for >80,000 Cancer Cases in 2015
Low intake of whole grains, dairy products, high intake of processed meats account for highest burden
ASCO: Low-Fat Dietary Pattern Cuts Breast Cancer Deaths
Significant reduction in deaths from breast cancer after cumulative follow-up of 19.6 years
Nut Intake in First Trimester May Benefit Child Neurodevelopment
Children of mothers with the highest level of nut intake have better scores on cognitive tests
Plant-Based Diets Tied to Lower Risk for Heart Failure
Southern dietary pattern of more fried food and sweetened beverages tied to higher risk
CDC: Foodborne Infections Increased From 2015 to 2018
Incidence of most infections increasing, including those due to Campylobacter, Salmonella
2009 WIC Food Package Change Tied to Reduced Obesity Risk
Children with full dose of new food package had healthier growth trajectory, lower obesity risk at age 4
Healthy Diet Tied to Lower Odds of Physical Impairment in Men
Findings seen for higher intake of vegetables, nuts, legumes, and lower intake of meat, sugary drinks
Swapping Red Meat for Plant-Based Proteins May Cut CVD Risk
Switching to plant proteins rather than fish, carbs leads to bigger improvements in lipids, lipoproteins
