Tag: Food & Nutrition: Misc.
Higher Protein Intake May Cut Risk for Frailty in Older Women
Frailty prevalence lower for those in higher tertiles of animal, but not plant-based, protein intake
Migraine Prevalence Up for Food-Insecure Young Adults
Odds of migraine higher for food-insecure versus food-secure in unadjusted, adjusted analyses
Higher Intake of Linoleic Acid May Reduce Type 2 Diabetes Risk
Risk down particularly when linoleic acids replace saturated fats, trans fats, or carbohydrates
Nutrient Intake Inadequate in Many Pregnant Women in U.S.
Almost all at risk for excessive sodium consumption
No Change Seen in Processed Meat Consumption by U.S. Adults
During same period, mean consumption decreased for unprocessed red meat, increased for poultry
Yogurt Consumption Linked to Reduced CRC Adenoma Risk in Men
Men with two or more servings of yogurt per week have reduced risk for conventional adenoma
High Soy Intake May Cut Fracture Risk in Younger Breast Cancer Survivors
Findings seen among pre-/perimenopausal survivors of stage 0 to III breast cancer
Increases in Red Meat Intake Linked to Increased Mortality
Increase of at least half a serving a day of red meat, especially processed meat, linked to greater risk
Inadequate Fruit, Veggies Explain Many Cardiovascular Deaths
Globally, suboptimal fruit, vegetable intake causes millions of CHD, stroke deaths per year
Fewer New T2DM Cases Seen in Adults on Plant-Based Diet
Intake of vitamins B2, B6 linked to reduced risk for T2DM; B12 intake from food linked to higher risk
