Tag: Food & Nutrition: Misc.
Low Micronutrient Levels Tied to Frailty in Older Adults
Low micronutrient status has potential to be a modifiable target for preventing frailty
Red Meat Consumption May Up Risk of Invasive Breast Cancer
Findings from prospective cohort study of sisters or half-sisters of women diagnosed with breast cancer
Plant-Based Diets May Lower CV Disease, Deaths in Middle-Aged
Association also found for reduction in all-cause mortality but not incident cardiovascular disease
Lifestyle Counseling Frequency, CV Outcomes Linked in Diabetes
More frequent counseling tied to lower incidence of death, CV events in adults with diabetes
Mediterranean Eating Plan May Help Keep T2DM Patients Off Meds
Med-EatPlan plus extra virgin olive oil linked to lower risk for starting first glucose-lowering medication
Plant-Based Diets Inversely Linked to Risk for Type 2 Diabetes
Association was strengthened when healthy plant-based foods such as nuts and legumes were included
Frequent Fried Food Intake Increases Risk for Coronary Artery Disease
Dose-dependent relationship seen in a large national cohort of U.S. veterans
New WIC Food Options Improve Maternal, Birth Outcomes
Improvements in high-risk moms and babies seen with modest improvements in nutritional content
Food Insecurity Associated With Increased Insulin Resistance
Food insecurity also tied to measures of inflammation and stress in patients with diabetes
Nutrition-Focused Program at Home Health Agency Beneficial
Nutrition-focused quality improvement program can reduce rates of hospitalization, health care use
