Advertisement
Home Tags Food & Nutrition: Misc.

Tag: Food & Nutrition: Misc.

Federal health officials are currently investigating a multistate outbreak of Escherichia coli infection linked to romaine lettuce thought to be grown in Salinas

More Than 100 E. Coli Illnesses Now Linked to Romaine Lettuce

0
Twenty-three states have now reported cases, up from 19 last week; no deaths reported so far
Teens who undergo bariatric surgery may be at increased risk for nutritional deficiencies years later

Nutritional Deficiencies ID’d in Teens After Bariatric Surgery

0
Gastric bypass tied to greater nutritional disruption than vertical sleeve gastrectomy
During 2010 to 2016

Obesity Prevalence Decreased Modestly for Children in WIC

0
Significant decreases seen for children aged 2 to 4 years enrolled in WIC state, territory agencies
Most infants and toddlers consume added sugars in their daily diets

Most Infants, Toddlers Consuming Added Sugars

0
Findings could have implications for public health and long-term dietary habits
Participation in the national Supplemental Nutrition Assistance Program reduces the risk for premature mortality among U.S. adults

SNAP Participation May Reduce Premature Deaths in the U.S.

0
Among adults aged 40 to 64 years, reduction also seen in mortality from specific causes of death
Plant-based diets are associated with a decreased or unchanged risk for prostate cancer

Dietary Patterns May Possibly Be Linked to Prostate Cancer Risk

0
Plant-based diets might lower risk, animal-based diets containing dairy might raise risk for prostate cancer
Ground beef tainted with Salmonella has led to 10 known infections across six states

CDC: 1 Dead, 8 Hospitalized in Salmonella Outbreak Tied to Ground Beef

0
States affected include Colorado, California, Kansas, Iowa, Oklahoma, and Texas
Implementation of calorie labeling in a large franchise of fast food restaurants was associated with a small decrease in mean calories per transaction

Small Drop in Calories Purchased With Labeling in Restaurants

0
Calories per transaction decreased slightly, but reduction decreased in year after implementation
Dietary fiber and yogurt consumption are associated with a reduced risk for lung cancer

High Fiber, Yogurt Intake Linked to Reduced Risk for Lung Cancer

0
Risk reduced by more than 30 percent for high yogurt consumption and highest quintile of fiber intake
The authors of a recent study downplaying the health risks of red meat have financial ties with meat producers. The international group of researchers has received funding from a university program partially backed by the beef industry

Meat Study Authors Have Financial Ties to Beef Industry

0
Annals of Internal Medicine study claims the health threat from red, processed meat is overstated