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Tag: Food & Nutrition: Misc.

More than half of U.S. youth have poor diets

Many Children in the United States Still Have Poor Diets

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More than half of children aged 6 to 11 years, 12 to 19 years estimated to have poor diet in 2015-2016
Use of the Fasting Algorithm for Singaporeans with Type 2 Diabetes facilitates safe intermittent fasting for patients with diabetes during Ramadan

Tool Aids Safe Fasting for T2DM Patients Observing Ramadan

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Greater improvements in glycemic control seen for patients using fasting algorithm versus usual care
The number of cases in an Escherichia coli outbreak linked to clover sprouts has reached 39 in six states

E. Coli Outbreak Tied to Clover Sprouts Rises to 39 Cases in Six States

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25 new cases Feb. 26; two people have been hospitalized
Greater financial worry and food insecurity are reported for younger adult cancer survivors

Young Cancer Survivors Have More Financial, Food Insecurity

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Cancer survivors aged 18 to 39 have consistently higher 'very worried' levels about retirement, bills
Higher adherence to the 2015 to 2020 Dietary Guidelines for Americans (measured by the Healthy Eating Index-2015) is associated with lower risks for incident cardiovascular disease and mortality

National Dietary Guideline Adherence Lowers Cardiovascular Risk

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2015 to 2020 Dietary Guidelines for Americans performed similar to other dietary indices
Higher intakes of dairy milk are associated with a greater risk for breast cancer

Dairy Milk Tied to Higher Breast Cancer Risk

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Findings similar regardless of full-fat or reduced-fat milk consumption
Higher plant protein intake is associated with lower total mortality

Opting for Plant-Based Protein May Lower Mortality Risk

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Replacing animal protein with plant protein tied to lower mortality, less cardiovascular disease
Plant-based diets lower in sulfur amino acids are associated with a reduced risk for cardiometabolic diseases

Americans’ Protein-Rich Diets May Up Heart Disease Risk

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Findings may have important public health implications for chronic disease prevention
Higher olive oil intake is associated with a lower risk for coronary heart disease and total cardiovascular disease

Olive Oil Consumption Tied to Lower Cardiovascular Risk

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Substituting margarine, butter, mayonnaise, and dairy fat with olive oil may lower risk
Moderate egg consumption is not associated with the risk for cardiovascular disease overall

Moderate Egg Consumption Not Linked to CVD Risk Overall

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Findings based on data from three cohorts and updated meta-analysis of prospective cohort studies