Tag: Food & Nutrition: Misc.
Long-Term Flavonoid Intake Tied to Lower Alzheimer Risk
Findings seen for both Alzheimer disease and related dementias during nearly 20 years of follow-up
Incidence of Enteric Infections Due to Pathogens Up or Stable
Compared with 2016 to 2018, incidence in 2019 was increased for infections caused by five pathogens
Food Insecurity Rates High Amid COVID-19 Pandemic
Pandemic-related food insecurity follows known regional patterns
Vegetable Intake Before Pregnancy Tied to Birth Outcomes
Higher intake of traditional vegetables before pregnancy may lower risk for preterm birth
Higher Manganese Intake May Be Tied to Lower Type 2 Diabetes Risk
Association may be partially mediated by inflammatory biomarkers
Processed Meat, Unhealthy Snack Food Networks Tied to Dementia
Controls without dementia had disconnected food networks reflecting diverse, healthier food choices
Weight Loss Modest for Most Macronutrient Diets
Weight loss, CV risk factors improved over six months, but benefits mainly diminished at 12 months
Higher Intake of Fruits, Vegetables Tied to Fewer Menopause Symptoms
Higher intake of citrus fruits especially tied to lower total menopause rating scale score
Moderate Maternal Fish Intake May Aid Child Metabolic Health
But high maternal mercury exposure tied to unfavorable metabolic profile in children
Plant-Based Proteins Can Help Cut Risk for Coronary Heart Disease
Association strongest among premenopausal women, postmenopausal women without hormone use
