Tag: Food & Nutrition: Misc.
Guideline Updated for Nutrition in Chronic Kidney Disease
Updated guidelines expanded to include patients with stage 1 to 5 CKD, those with kidney transplant
Healthy Diet Inversely Linked to Prodromal Parkinson Disease Features
Adherence to aMED, AHEI dietary patterns inversely tied to constipation, daytime sleepiness, depression
Honey Beats Usual Care for Upper Respiratory Tract Infections
Improvement observed in symptoms of URTI, especially for cough frequency and cough severity
FDA: Cyclospora Outbreak Source Still Unknown
Outbreak may be linked to salad products made by Fresh Express that contain iceberg lettuce and red cabbage
More Than One-Third of U.S. Children Consume Fast Food
Children and adolescents consumed 13.8 percent of their daily calories from fast food on a given day
Malnutrition Common in Acute Coronary Syndrome Patients
Malnutrition linked to increased risk for all-cause death, major adverse cardiovascular events
Western Diet Tied to Adult Acne
Large survey shows diets high in fatty, sugary foods and drinks and milk associated with current acne
Chocolate Tied to Lower Coronary Artery Disease Risk
Moderate consumption once a week tied to lower risk for disease
Higher Vitamin C, Carotenoid Intake May Lower Risk for T2DM
And, rate of type 2 diabetes lower for participants in highest versus lowest category of whole grain intake
Dairy Does Not Protect Against Bone Loss During Menopause Transition
Similarly, no association seen between dairy food intake and risk for fractures
