Tag: Food & Nutrition: Misc.
Time-Restricted Eating May Not Aid Weight Loss
Findings also did not show benefit for cardiometabolic markers
Review IDs Dietary Factors Linked to Lower CRC Incidence
Incidence up with frequent alcohol or meat consumption; no evidence of protective effect found for tea, coffee
Heavy Sugar-Sweetened Drink Intake Decreasing Overall in U.S.
Heavy SSB intake up for adults ≥60 years; no change seen for those age 40 to 59 years, non-Mexican Hispanics
Coffee, Tea, Soda Tied to Higher Risk for Gastroesophageal Reflux
Consuming water, juice, milk not linked to increased risk for gastroesophageal reflux symptoms
Poverty-Stricken Adults More Likely to be Calcium-, Vitamin D-Deficient
Data suggest that nutrient deficiencies affect osteoporosis risk more for poverty-stricken men versus women
Flexible School Meals Program Extended by USDA
Program will be extended at least through the fall to keep millions of children fed amid the COVID-19 pandemic
Vitamin C Positively Linked to Skeletal Muscle Mass Measures
Positive links seen for dietary and circulating vitamin C with muscle mass in middle- and older-aged adults
Guideline Updated for Nutrition in Chronic Kidney Disease
Updated guidelines expanded to include patients with stage 1 to 5 CKD, those with kidney transplant
Healthy Diet Inversely Linked to Prodromal Parkinson Disease Features
Adherence to aMED, AHEI dietary patterns inversely tied to constipation, daytime sleepiness, depression
Honey Beats Usual Care for Upper Respiratory Tract Infections
Improvement observed in symptoms of URTI, especially for cough frequency and cough severity
