Tag: Food & Nutrition: Misc.
Maintenance Peanut Oral Immunotherapy Effective for Preschoolers
Majority of children reach tolerance great enough to protect them from accidental exposure to peanuts
More Plant Foods, Less Red Meat May Cut Heart Disease Risk
Substituting whole grains, dairy, eggs for red meat also might reduce risk for coronary heart disease
Vegans Have Increased Risk for Total, Main-Site Fractures
Association attenuated slightly with adjustment for dietary calcium and/or protein but still significant
Food Insecurity Tied to Higher Cardiovascular Mortality
Findings independent of changes in demographic, economic, and health care access
Multinutrient Intervention Slows Cognitive Decline in Alzheimer Disease
Cognitive decline significantly reduced for Neuropsychological Test Battery five-item composite, memory, brain atrophy measures
Flavan-3-ol Intake Appears to Lower Systolic Blood Pressure
Reduction comparable to adherence to Mediterranean diet or moderate reduction in salt
Time-Restricted Eating May Not Aid Weight Loss
Findings also did not show benefit for cardiometabolic markers
Review IDs Dietary Factors Linked to Lower CRC Incidence
Incidence up with frequent alcohol or meat consumption; no evidence of protective effect found for tea, coffee
Heavy Sugar-Sweetened Drink Intake Decreasing Overall in U.S.
Heavy SSB intake up for adults ≥60 years; no change seen for those age 40 to 59 years, non-Mexican Hispanics
Coffee, Tea, Soda Tied to Higher Risk for Gastroesophageal Reflux
Consuming water, juice, milk not linked to increased risk for gastroesophageal reflux symptoms
