Tag: Food & Nutrition: Misc.
Vitamin D Deficiency Associated With Increased COVID-19 Risk
Significant association persists after adjustment for race, periodontal disease status, diabetes, and obesity
Revised WIC Food Package May Aid Child Development
Children of mothers receiving revised WIC food package during pregnancy have better developmental outcomes
Fried Food Intake May Increase Cardiovascular Disease Risk
Highest versus lowest fried food intake linked to increases in major cardiovascular events, coronary heart disease, heart failure
Oily Fish Consumption Tied to Lower Type 2 Diabetes Risk
Use of fish oil supplements over time also tied to lower diabetes risk
Green-Mediterranean Diet Boosts Intrahepatic Fat Loss
Diet amplified in Mankia, green tea, walnuts achieves greater intrahepatic fat loss than other nutritional strategies
More Diabetes Remission in T2DM Seen With Low-Carb Diets for Six Months
Large clinically important improvements observed in weight loss, triglycerides, and insulin sensitivity, which decreased at 12 months
Food Insecurity Increasing Among Older U.S. Adults
Food insecurity also tied to lower-quality diet in older adults
Vitamins E, C Inversely Linked to Risk for Parkinson Disease
Comparing individuals in highest versus lowest tertile of exposure, inverse link seen for both vitamins C and E; no link for beta-carotene, NEAC
USDA, HHS Update Dietary Guidelines for Americans
2020 to 2025 guidelines recommend customizing nutrient-dense food and beverage choices to reflect personal preference, cultural traditions
Dietary Advanced Glycation End-Product Intake, Wheezing Linked
Higher AGE intake associated with wheeze-disrupted sleep and exercise, wheezing requiring prescription meds in children
