Tag: Food & Nutrition: Misc.
Diets Compared for Mild-to-Moderate Crohn Disease in Adults
Rate of symptomatic remission at week 6 similar for Mediterranean diet, specific carbohydrate diet in randomized trial
Diet May Impact COVID-19 Severity
Lower odds of moderate and severe disease seen among health care workers eating plant-based or fish diets
Whole-Fruit Intake May Reduce Risk for Type 2 Diabetes
Total fruit intake inversely associated with serum insulin and HOMA2 of ß-cell function
Modest Dietary Changes ID’d in Women After GDM Diagnosis
Pregnant women diagnosed with gestational diabetes mellitus decreased intake of juice, added sugar; maintained prediagnosis exercise routine
Dietary Patterns ID’d That Raise CVD, Mortality Risk
Linear association with total CVD, all-cause mortality seen for pattern including high intakes of chocolate, confectionary, butter, low-fiber bread
Higher Red Meat Intake Tied to Worse Imaging Measures of CV Health
Adverse ventricular remodeling, poorer cardiac function, and higher arterial stiffness linked to greater intake of red, processed meat
FDA to Set Limits on Toxic Elements in Baby Food
Agency said it will assess the science, set maximum acceptable levels, and monitor baby food makers' compliance
Healthful Plant-Based Diet Linked to Lower Total Stroke Risk
Vegetarian diet not associated with increased risk for total stroke
Plant Protein Consumption Tied to Lower Risk for Death
Findings for all-cause, cardiovascular, and dementia-related mortality in women
Umbrella Review Reveals Links Between Diet, Colorectal Cancer
Review of meta-analyses of prospective observational studies reveals lower risk with higher intakes of dietary fiber, dietary calcium, yogurt
