Tag: Food & Nutrition: Misc.
Modest Dietary Changes ID’d in Women After GDM Diagnosis
Pregnant women diagnosed with gestational diabetes mellitus decreased intake of juice, added sugar; maintained prediagnosis exercise routine
Dietary Patterns ID’d That Raise CVD, Mortality Risk
Linear association with total CVD, all-cause mortality seen for pattern including high intakes of chocolate, confectionary, butter, low-fiber bread
Higher Red Meat Intake Tied to Worse Imaging Measures of CV Health
Adverse ventricular remodeling, poorer cardiac function, and higher arterial stiffness linked to greater intake of red, processed meat
FDA to Set Limits on Toxic Elements in Baby Food
Agency said it will assess the science, set maximum acceptable levels, and monitor baby food makers' compliance
Healthful Plant-Based Diet Linked to Lower Total Stroke Risk
Vegetarian diet not associated with increased risk for total stroke
Plant Protein Consumption Tied to Lower Risk for Death
Findings for all-cause, cardiovascular, and dementia-related mortality in women
Umbrella Review Reveals Links Between Diet, Colorectal Cancer
Review of meta-analyses of prospective observational studies reveals lower risk with higher intakes of dietary fiber, dietary calcium, yogurt
Mortality Lowest With Five Servings of Fruit, Vegetables/Day
Lowest mortality seen with two servings of fruit and three servings of vegetables; no additional risk reduction seen with higher intake
High Glycemic Index Diet May Up Risk for CV Disease, Death
Diet with a high glycemic index linked to increased risk for major CV event, death for those with, without preexisting cardiovascular disease
More Than Two-Thirds of Adults Consume Any Fruit on a Given Day
Fruit consumption higher for women than men and increases with income; 95 percent of adults consume vegetables
