Tag: Food & Nutrition: Misc.
Plant-Based, Soy-Rich Diet Studied in Postmenopausal Women
Low-fat, vegan diet that includes whole soybeans may reduce frequency, severity of hot flashes and improve QOL in postmenopausal women
Omega-3 Fatty Acids Tied to Better Cardiovascular Outcomes
Cardiovascular risk reduction more prominent with EPA monotherapy versus EPA + DHA therapy
Digital Self-Monitoring Effective for Weight Loss, Healthy Lifestyle
Finding significantly associated with tailored advice among adults with obesity, overweight
Diet Rich in Omega 3 Fatty Acids Cuts Migraines in Adults
Diets with increased EPA, DHA with or without decrease in linoleic acid reduced headaches but did not significantly improve QOL
Dietary Patterns May Affect Risk for Sudden Cardiac Death
Greater adherence to Southern dietary pattern linked to higher risk for sudden cardiac death, but the association was not statistically significant
Meal and Snack Patterns Linked to Mortality Risks
Fruit-snack after breakfast linked to lower all-cause, cancer mortality risks; starchy snacks linked to higher all-cause, CVD mortality risks
Combining Low-Salt, DASH Diets May Reduce Cardiac Damage
Combination of diets shows reductions in cardiac biomarkers for injury and strain, while DASH diet alone cuts inflammation
Plant-Centered Diet May Lower LDL Cholesterol, CVD Risk
Diet low in saturated fat also associated with lower LDL-cholesterol, but not long-term risk for cardiovascular disease
Arsenic Levels Trigger Recall of Beech-Nut Infant Cereal
No illnesses related to the recalled products have been reported, according to the company
Breast Cancer Risk Up With Inflammatory Potential of Diet
Women in highest quintile of inflammatory score of the diet had significantly increased risk, especially premenopausal women
