Tag: Food & Nutrition: Misc.
Studies Show Lower CVD Risk With Adherence to Plant-Based Diets
Benefits seen for young adults with adherence to A Priori Diet Quality Score, for postmenopausal women with Portfolio Diet
Dietary Flavonoids May Lower Odds of Subjective Cognitive Decline
Associations strongest for flavones, flavanones, anthocyanins; dose-response curve steepest for flavones, then anthocyanins
Ultra-Processed Food May Up Risk for Inflammatory Bowel Disease
Higher risk for developing IBD associated with higher intake of ultra-processed foods, such as soft drinks, salty snacks, processed meat
Plant-Based, Soy-Rich Diet Studied in Postmenopausal Women
Low-fat, vegan diet that includes whole soybeans may reduce frequency, severity of hot flashes and improve QOL in postmenopausal women
Omega-3 Fatty Acids Tied to Better Cardiovascular Outcomes
Cardiovascular risk reduction more prominent with EPA monotherapy versus EPA + DHA therapy
Digital Self-Monitoring Effective for Weight Loss, Healthy Lifestyle
Finding significantly associated with tailored advice among adults with obesity, overweight
Diet Rich in Omega 3 Fatty Acids Cuts Migraines in Adults
Diets with increased EPA, DHA with or without decrease in linoleic acid reduced headaches but did not significantly improve QOL
Dietary Patterns May Affect Risk for Sudden Cardiac Death
Greater adherence to Southern dietary pattern linked to higher risk for sudden cardiac death, but the association was not statistically significant
Meal and Snack Patterns Linked to Mortality Risks
Fruit-snack after breakfast linked to lower all-cause, cancer mortality risks; starchy snacks linked to higher all-cause, CVD mortality risks
Combining Low-Salt, DASH Diets May Reduce Cardiac Damage
Combination of diets shows reductions in cardiac biomarkers for injury and strain, while DASH diet alone cuts inflammation