Tag: Food & Nutrition: Misc.
Vitamin K Inversely Linked to Risk for Atherosclerotic CVD
Participants with diets high in vitamin K1 and vitamin K2 have reduced risk for atherosclerotic CVD in adjusted analyses
Consumption of Ultraprocessed Food Up Among Youth
Findings show that from 1999 to 2018, ultraprocessed food made up the majority of youths' total energy intake
Nonrecommended Milk Types Often Provided to Young Children
63 percent of caregivers of infants provided only breastmilk and/or commercially prepared infant formula
Red Meat Tied to Higher Risk for Ischemic Heart Disease
Meta-analysis shows higher heart disease risk tied to higher consumption of both processed meat and unprocessed red meat
Studies Show Lower CVD Risk With Adherence to Plant-Based Diets
Benefits seen for young adults with adherence to A Priori Diet Quality Score, for postmenopausal women with Portfolio Diet
Dietary Flavonoids May Lower Odds of Subjective Cognitive Decline
Associations strongest for flavones, flavanones, anthocyanins; dose-response curve steepest for flavones, then anthocyanins
Ultra-Processed Food May Up Risk for Inflammatory Bowel Disease
Higher risk for developing IBD associated with higher intake of ultra-processed foods, such as soft drinks, salty snacks, processed meat
Plant-Based, Soy-Rich Diet Studied in Postmenopausal Women
Low-fat, vegan diet that includes whole soybeans may reduce frequency, severity of hot flashes and improve QOL in postmenopausal women
Omega-3 Fatty Acids Tied to Better Cardiovascular Outcomes
Cardiovascular risk reduction more prominent with EPA monotherapy versus EPA + DHA therapy
Digital Self-Monitoring Effective for Weight Loss, Healthy Lifestyle
Finding significantly associated with tailored advice among adults with obesity, overweight
