Tag: Food & Nutrition: Misc.
Children’s Diet Tied to Mental Well-Being
Eating a healthy breakfast and lunch tied to better well-being scores in both primary and secondary school children
Exclusion Diet May Ease Refractory Ulcerative Colitis
Fecal transplant with or without dietary intervention less successful than dietary intervention alone in generating clinical remission
Structured Program of Diet, Exercise Can Cut BP in Resistant HTN
Reduction in clinic systolic BP and reduction in 24-hour ambulatory systolic BP greater with Center-Based Lifestyle Intervention
Walnut Intake Linked to Modest Decrease in LDL Cholesterol in Seniors
Significant decreases in total cholesterol, LDL-C, intermediate density lipoprotein cholesterol, with no increase in weight
Higher Flavonoid Intake May Lower Systolic Blood Pressure
Higher consumption of berries, red wine linked to lower SBP; association partly explained by microbial factors
Biden Administration to Greatly Expand Food Stamp Program
Enrollment in SNAP has more than doubled since the early 2000s, and about 43 percent of beneficiaries are children
Vitamin K Inversely Linked to Risk for Atherosclerotic CVD
Participants with diets high in vitamin K1 and vitamin K2 have reduced risk for atherosclerotic CVD in adjusted analyses
Consumption of Ultraprocessed Food Up Among Youth
Findings show that from 1999 to 2018, ultraprocessed food made up the majority of youths' total energy intake
Nonrecommended Milk Types Often Provided to Young Children
63 percent of caregivers of infants provided only breastmilk and/or commercially prepared infant formula
Red Meat Tied to Higher Risk for Ischemic Heart Disease
Meta-analysis shows higher heart disease risk tied to higher consumption of both processed meat and unprocessed red meat
