Tag: Food & Nutrition: Misc.
Impact of Dietary Interventions Inconsistent in Rheumatoid Arthritis
Dietary interventions combined with omega-3 supplementation may provide additional benefit
Increasing Dairy Intake Can Cut Falls, Fractures for Seniors
Intervention to increase calcium and protein intake using dairy foods beneficial for institutionalized older adults
Eating Nuts May Cut Recurrence in Breast Cancer Survivors
Compared with no nut intake, higher nut intake linked to improved disease-free survival in long-term breast cancer survivors
Sodium Content of Processed Foods Varies by Type, Country
Twofold to threefold differences seen across different countries, with highest sodium levels in processed meat and fish products in China
Children’s Diet Tied to Mental Well-Being
Eating a healthy breakfast and lunch tied to better well-being scores in both primary and secondary school children
Exclusion Diet May Ease Refractory Ulcerative Colitis
Fecal transplant with or without dietary intervention less successful than dietary intervention alone in generating clinical remission
Structured Program of Diet, Exercise Can Cut BP in Resistant HTN
Reduction in clinic systolic BP and reduction in 24-hour ambulatory systolic BP greater with Center-Based Lifestyle Intervention
Walnut Intake Linked to Modest Decrease in LDL Cholesterol in Seniors
Significant decreases in total cholesterol, LDL-C, intermediate density lipoprotein cholesterol, with no increase in weight
Higher Flavonoid Intake May Lower Systolic Blood Pressure
Higher consumption of berries, red wine linked to lower SBP; association partly explained by microbial factors
Biden Administration to Greatly Expand Food Stamp Program
Enrollment in SNAP has more than doubled since the early 2000s, and about 43 percent of beneficiaries are children
