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Tag: Food & Nutrition: Misc.

Seafood Consumption, Mercury Exposure Not Tied to Mortality

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Seafood consumption, low-to-moderate environmental mercury exposure not linked to all-cause, cardiovascular-related mortality in U.S. adults

Sulfur Microbial Diet May Increase Risk for Colorectal Cancer

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Sulfur microbial diet features high intakes of low-calorie drinks, red meats, processed meats and low intakes of fruits, vegetables, whole grains

Kraft Recalls Powdered Drinks Over Metal, Glass Concerns

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The problem with the glass and metal pieces occurred during production

Risk for Incident Dementia Up With Pro-Inflammatory Diet

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Individuals in highest versus lowest diet inflammatory index tertile were three times more likely to develop dementia

AHA: Women With Disabilities Have Poorer Diets, Face Food Insecurity

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Findings seen among women of reproductive age with self-reported disability

Effects of Fasting-Mimicking Diet Studied in Cancer Patients

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Fasting-mimicking diets induce metabolic and immunologic changes that might enhance the effects of standard antineoplastic therapy

Impact of Dietary Interventions Inconsistent in Rheumatoid Arthritis

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Dietary interventions combined with omega-3 supplementation may provide additional benefit

Increasing Dairy Intake Can Cut Falls, Fractures for Seniors

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Intervention to increase calcium and protein intake using dairy foods beneficial for institutionalized older adults

Eating Nuts May Cut Recurrence in Breast Cancer Survivors

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Compared with no nut intake, higher nut intake linked to improved disease-free survival in long-term breast cancer survivors

Sodium Content of Processed Foods Varies by Type, Country

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Twofold to threefold differences seen across different countries, with highest sodium levels in processed meat and fish products in China