Tag: Food & Nutrition: Misc.
Heterogeneity Identified in Global Kidney Nutrition Care
Dietitians and nephrologists only communicated sometimes on kidney nutrition care in 60 percent or more of countries
Low Inflammatory Diet in Early Pregnancy May Cut Risk for GDM
Greater adherence to healthier diet among pregnant women with overweight or obesity linked to lower risk for gestational diabetes mellitus
Fiber, FODMOP, Micronutrient Intake Lower in Patients With Active IBD
Individuals with inflammatory bowel disease have lower food-related quality of life
Symptoms of Cow’s Milk Allergy Common in Infants
Presence of symptoms in exclusively breastfed healthy 3-month-old infants suggests possible overdiagnosis of cow's milk allergies
Seafood Consumption, Mercury Exposure Not Tied to Mortality
Seafood consumption, low-to-moderate environmental mercury exposure not linked to all-cause, cardiovascular-related mortality in U.S. adults
Sulfur Microbial Diet May Increase Risk for Colorectal Cancer
Sulfur microbial diet features high intakes of low-calorie drinks, red meats, processed meats and low intakes of fruits, vegetables, whole grains
Kraft Recalls Powdered Drinks Over Metal, Glass Concerns
The problem with the glass and metal pieces occurred during production
Risk for Incident Dementia Up With Pro-Inflammatory Diet
Individuals in highest versus lowest diet inflammatory index tertile were three times more likely to develop dementia
AHA: Women With Disabilities Have Poorer Diets, Face Food Insecurity
Findings seen among women of reproductive age with self-reported disability
Effects of Fasting-Mimicking Diet Studied in Cancer Patients
Fasting-mimicking diets induce metabolic and immunologic changes that might enhance the effects of standard antineoplastic therapy
