Tag: Food & Nutrition: Misc.
Seafood Consumption, Mercury Exposure Not Tied to Mortality
Seafood consumption, low-to-moderate environmental mercury exposure not linked to all-cause, cardiovascular-related mortality in U.S. adults
Sulfur Microbial Diet May Increase Risk for Colorectal Cancer
Sulfur microbial diet features high intakes of low-calorie drinks, red meats, processed meats and low intakes of fruits, vegetables, whole grains
Kraft Recalls Powdered Drinks Over Metal, Glass Concerns
The problem with the glass and metal pieces occurred during production
Risk for Incident Dementia Up With Pro-Inflammatory Diet
Individuals in highest versus lowest diet inflammatory index tertile were three times more likely to develop dementia
AHA: Women With Disabilities Have Poorer Diets, Face Food Insecurity
Findings seen among women of reproductive age with self-reported disability
Effects of Fasting-Mimicking Diet Studied in Cancer Patients
Fasting-mimicking diets induce metabolic and immunologic changes that might enhance the effects of standard antineoplastic therapy
Impact of Dietary Interventions Inconsistent in Rheumatoid Arthritis
Dietary interventions combined with omega-3 supplementation may provide additional benefit
Increasing Dairy Intake Can Cut Falls, Fractures for Seniors
Intervention to increase calcium and protein intake using dairy foods beneficial for institutionalized older adults
Eating Nuts May Cut Recurrence in Breast Cancer Survivors
Compared with no nut intake, higher nut intake linked to improved disease-free survival in long-term breast cancer survivors
Sodium Content of Processed Foods Varies by Type, Country
Twofold to threefold differences seen across different countries, with highest sodium levels in processed meat and fish products in China