Tag: Food & Nutrition: Misc.
Flavonoid Intake Linked to Mortality Risk in Parkinson Disease
Higher flavonoid intake after diagnosis of Parkinson disease linked to reduced risk for all-cause mortality
Nutrient-Laden Snacks Can Meaningfully Cut Cholesterol
Consumption of a suite of ready-to-eat bioactive foods tied to 8.8 percent drop in LDL cholesterol in four weeks
Preschool Intervention Can Achieve Sustained Lifestyle Changes
Achieving sustained changes requires multidisciplinary teams, multidimensional educational programs, multilevel interventions
USPSTF: Individualize Counseling for Primary Prevention of CVD
For adults without known CVD risk factors, individualize the decision to refer to behavioral counseling to promote healthy diet, physical activity
Consuming Olive Oil May Reduce Mortality Risk in U.S. Adults
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality
10 Percent of U.S. Adults Meet Vegetable Intake Recommendations
12.3 percent meet fruit intake recommendations, ranging from 8.4 to 16.1 percent in West Virginia and Connecticut
Heterogeneity Identified in Global Kidney Nutrition Care
Dietitians and nephrologists only communicated sometimes on kidney nutrition care in 60 percent or more of countries
Low Inflammatory Diet in Early Pregnancy May Cut Risk for GDM
Greater adherence to healthier diet among pregnant women with overweight or obesity linked to lower risk for gestational diabetes mellitus
Fiber, FODMOP, Micronutrient Intake Lower in Patients With Active IBD
Individuals with inflammatory bowel disease have lower food-related quality of life
Symptoms of Cow’s Milk Allergy Common in Infants
Presence of symptoms in exclusively breastfed healthy 3-month-old infants suggests possible overdiagnosis of cow's milk allergies
