Tag: Food & Nutrition: Misc.

Expected gains in life expectancy larger for optimal dietary changes adopted earlier in life

High Healthy Eating Index score during pregnancy linked to lower risk for fetal growth restriction, hypertensive disorders of pregnancy

Lower insulin area under the curve and higher glucose area under the curve observed with late dinner timing

Carnivorous pattern linked to increased risk for ulcerative colitis; Western dietary pattern linked to increased risk for Crohn disease

Higher flavonoid intake after diagnosis of Parkinson disease linked to reduced risk for all-cause mortality

Consumption of a suite of ready-to-eat bioactive foods tied to 8.8 percent drop in LDL cholesterol in four weeks

Achieving sustained changes requires multidisciplinary teams, multidimensional educational programs, multilevel interventions

For adults without known CVD risk factors, individualize the decision to refer to behavioral counseling to promote healthy diet, physical activity

Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause-specific mortality

12.3 percent meet fruit intake recommendations, ranging from 8.4 to 16.1 percent in West Virginia and Connecticut