Tag: Food & Nutrition: Misc.
Light-to-Moderate Wine Consumption Tied to Lower Cardiovascular Disease Risk
Findings based on objective urinary biomarker used to measure consumption in older Mediterranean population
Knowledge of Abdominal Aortic Calcification Results Improves Some CVD Risk Factors
Findings show no impact on fruit, veggie intake, but some improvement in cholesterol levels and cardiovascular risk scores
Weight-Adjusted Waist Index Positively Tied to Overactive Bladder
Association stronger than with other obesity-related indicators
California Bans 6 Artificial Dyes in Foods Served at Public Schools
Heme Iron Intake Linked to Increased Risk for Type 2 Diabetes
Heme iron intake accounts for considerable proportion of the T2D link from unprocessed red meat and specific dietary patterns
Low Levels of Magnesium Linked to Increased DNA Damage
Higher frequency of micronuclei, nucleoplasmic bridges seen with low magnesium, with or without high homocysteine
Cardiovascular, Kidney, and Metabolic Syndrome Highly Prevalent in the U.S.
Advanced stages more common among men and Black individuals
Nutritional Interventions for Moderate- to Late-Preterm Infants Show No Effect
No differences seen in time to full enteral feeding or on body composition at 4 months of corrected gestational age
New School Lunch Rules Target Added Sugars, Salt
Intake of 100 Percent Fruit Juice Tied to Weight Gain
Authors say findings support guidelines limiting consumption
