Tag: Food & Nutrition: Misc.
U.S. Government Extends Baby Formula Waivers, Rebates for WIC Families
Resistant Starch Provides Lasting Benefit in Lynch Syndrome
Daily RS has protective effect against noncolorectal cancer LS cancers, especially for cancers of the upper gastrointestinal tract
Diet High in n-3-PUFAs Linked to Lower Breast Cancer Risk
Higher intake of marine n-3 PUFAs and total n-3 PUFAs associated with lower risk for breast cancer, especially for premenopausal women
Low Dietary Calcium, Potassium Intake Tied to Kidney Stone Recurrence
Adding foods high in calcium and potassium to the diet may help prevent recurrent symptomatic kidney stones
Resistance Training May Improve Bone Health for Vegans
Alterations seen in trabecular and cortical structure for vegans versus omnivores, but not for vegans reporting resistance training
Higher Meat Intake in Older Adults May Raise Risk for ASCVD
Associations for unprocessed red meat, total meat, total ASF with ASCVD mediated by trimethylamine N-oxide-related metabolites
Effect of Jarlsberg Cheese on Bone Anabolic Markers Examined
Effects compared for daily intake of Jarlsberg cheese versus Camembert cheese indicate increased bone anabolism
Consumption of Fruits, Veggies Low in CKD Patients
Low fruit and vegetable intake common among U.S. adults, but more likely among adults with chronic kidney disease
Ultraprocessed Food Consumption Linked to Dementia Risk
Replacing ultraprocessed foods weight in diet with equivalent proportion of unprocessed or minimally processed foods may lower risk
Periodic Fasting Tied to Less Severe COVID-19 Outcomes
However, no association seen between periodic fasting and COVID-19 diagnosis
