Tag: Food & Nutrition: Misc.
Flavonol Intake Linked to Slower Decline in Global Cognition
Beneficial associations seen for dietary intakes of total flavonols and several flavonol constituents
Cognitive Scores Lower for Children With Iron Deficiency
Cognitive scores were lower in iron-deficient children after intervention, despite improvement in serum ferritin
FDA Approves First Lab-Grown Meat Product
Agency says environment-friendly chicken is safe to eat, although it is not yet fully approved for sale
SNAP Use Linked to Slower Decline in Memory for Older Adults
SNAP users had about two fewer years of cognitive aging than nonusers during a 10-year period
Ultraprocessed Foods Tied to Premature Death
Portion of total diet attributed to ultraprocessed food is increasing
Extra Parenteral Amino Acids No Benefit for Extremely Preterm Infants
No improvement seen in survival free from neurodisability at two years for infants with birth weight <1,000 g
Loss of Child Tax Credit Advance Payments Tied to Higher Food Insecurity
A 25 percent increase in food insecurity in U.S. households with children seen five months after expiration
Low-Carbohydrate Diet Yields Greater Decrease in HbA1c
Reductions in HbA1c, fasting plasma glucose, body weight at six months greater with low-carbohydrate diet versus usual diet in individuals with elevated untreated HbA1c
Medically Tailored Meals Could Avert Hospitalizations, Yield Savings
Implementation of MTMs could potentially avert 1.6 million hospitalizations, yield net savings of $13.6 billion per year
Dietary Intervention Cuts Menopause Symptoms
Findings seen with plant-based, low-fat diet with daily half cup of soybeans
