Tag: Food & Nutrition: Misc.
Intermittent Fasting Can Achieve Remission in Type 2 Diabetes
44.4 percent of adults with T2D randomly assigned to Chinese Medical Nutrition Therapy had sustained remission after 12 months
Low-Carbohydrate, High-Fat Diet Beneficial in T2DM in Short Term
Greater improvements seen in glycemic control and weight loss than with high-carbohydrate, low-fat diet for persons with T2DM
Vegetable Intake Linked to Reduced Risk for Type 2 Diabetes
Highest quintile of potato intake linked to increased risk, but no association seen after accounting for underlying diet pattern
Faster Cognitive Decline Seen With Eating More Ultraprocessed Foods
Faster rates of global cognitive decline, executive function decline observed for those with ultraprocessed food consumption above first quartile
Healthier Diets Cut ASCVD Risk by 10 Percent in Eight Weeks
Results similar for DASH or fruit and vegetable diets versus typical American diet
More Than One-Quarter of U.S. Adults Have Heard of MyPlate
During 2017 to March 2020, only 8.3 percent of U.S. adults had tried to follow the recommendations of MyPlate
Flavonol Intake Linked to Slower Decline in Global Cognition
Beneficial associations seen for dietary intakes of total flavonols and several flavonol constituents
Cognitive Scores Lower for Children With Iron Deficiency
Cognitive scores were lower in iron-deficient children after intervention, despite improvement in serum ferritin
FDA Approves First Lab-Grown Meat Product
Agency says environment-friendly chicken is safe to eat, although it is not yet fully approved for sale
SNAP Use Linked to Slower Decline in Memory for Older Adults
SNAP users had about two fewer years of cognitive aging than nonusers during a 10-year period
