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Consuming or handling food and drink products where liquid nitrogen is added just before consumption can lead to serious injury

FDA Warns of Dangers of Liquid Nitrogen in Food, Drinks

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Liquid nitrogen can cause severe damage to skin and internal organs if mishandled or consumed
Emulsifiers used to improve food texture and to extend shelf life might increase the risk of inflammatory bowel disease and metabolic syndrome

Experimental Research Targets Emulsifiers in Food

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Study in mice suggests changes might raise risk of bowel diseases and metabolic syndrome