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Food Companies Race to Replace Artificial Colors With Natural Alternatives

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By I. Edwards HealthDay Reporter TUESDAY, April 29, 2025 (HealthDay News) — The push to remove artificial colors from U.S. foods is gaining speed, but...

HHS, FDA Offer Timeline for Phasing Out Petroleum-Based Food Dyes

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FDA to establish national standard and timeline for food industry to transition from petrochemical-based dyes to natural alternatives

Trump Administration Plans Ban on More Synthetic Food Dyes

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By I. Edwards HealthDay Reporter TUESDAY, April 22, 2025 (HealthDay News) — The Trump administration is expected to take new steps to remove artificial food...

Certain Combinations of Food Additives May Increase Risk for Type 2 Diabetes

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Authors say limiting certain food additives may be an effective public health strategy to prevent diabetes

California Bans 6 Artificial Dyes in Foods Served at Public Schools

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By Robin Foster HealthDay Reporter TUESDAY, Oct. 1, 2024 (HealthDay News) -- A new law just passed in California makes it the first state to...

FDA Bans Food Additive Found in Sports Drinks, Sodas

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By Robin Foster HealthDay Reporter WEDNESDAY, July 3, 2024 (HealthDay News) -- A regulation allowing the use of brominated vegetable oil in food was revoked...

Consumption of Ultra-Processed Foods Tied to Upper Digestive Tract Cancers

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Increased body fat only explained a small proportion of the association

Food Additive Emulsifier Intake Linked to Risk for CVD

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Higher intake of celluloses (E460 to E468) positively associated with higher risks for CVD and coronary heart disease

Ultra-Processed Food Intake Linked to Cancer Burden, Mortality

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Risk for cancer, specifically ovarian cancer, increased with each 10 percent increment in UPF consumption

Total Nitrite Consumption Tied to Higher Type 2 Diabetes Risk

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Association even stronger for additive-originated nitrites and sodium nitrites