Tag: Fiber, Dietary
High Fiber Consumption Linked to Reduced Risk for Breast Cancer
Meta-analysis of prospective studies shows reduced risk for highest versus lowest total fiber intake
High Fiber Intake Tied to Lower Risk for Noncommunicable Disease
Reduction in risk for range of critical outcomes greatest for daily dietary fiber intake of 25 to 29 g
BMI May Mediate Inverse Link Between Fiber Intake, Knee OA
But link between fiber intake and knee osteoarthritis was significant in only one of two studies
Fiber Tied to Lower Mortality in Those With Colorectal Cancer
Increasing fiber consumption after diagnosis may lower risk of all-cause, CRC-specific mortality
High Dietary Fiber Protects Against Femoral Neck Bone Loss
Higher dietary total fiber and fruit fiber is protective in men, but not in women
Knee Pain Relief Seen With Fiber, Chondroitin in Osteoarthritis
Lower risk for osteoarthritis knee pain with chondroitin supplementation, higher intake of fiber
High-Fiber Diet May Promote Healthy, Disease-Free Aging
Top fiber consumers were 79 percent more likely to remain fully functional and disease-free
Higher Fiber Intake in Youth Tied to Lower Breast Cancer Risk
Lower breast cancer risk for higher total, soluble, insoluble fiber intake in early adulthood
Fiber Intake Linked to Measures of Lung Function
Higher FEV1 and FVC for participants in the highest versus the lowest quartile of fiber intake
More Evidence Supports Higher Fiber Intake to Lower DM Risk
Effect might be largely due to weight loss linked to eating more grains and vegetables, experts say
