Tag: FAT-
Dietary Fat Intake in Adolescence May Affect Breast Density
Higher amounts of unhealthy fats tied to greater breast density
Benefits of Polyunsaturated Over Saturated Fat Deemed Uncertain
Benefits of replacing saturated fat with vegetable oils may be overestimated, researchers say
Fat, Carbohydrate Quality Impact Postprandial Blood Glucose
In the context of high glycemic index meal, PPG significantly lower after extra-virgin olive oil
Not All Trans Fats Appear to Be Created Equal for Heart Risk
Those found naturally in dairy, meat products may help; low levels of artificial trans fats might not hurt
Trans, but Not Saturated, Fats Up All-Cause Mortality
Trans fats linked to all-cause mortality, total CHD, CHD mortality; no associations for saturated fats
No Quick Fix in Cardiac Fat Metabolism From Calorie Cuts
Restriction of calories, saturated fat did not correct myocardial DFA metabolism in IGT individuals
U.S. Dietary Guidelines Will No Longer Focus on Fat
Nutrition experts endorse decision to drop restrictions, focus on quality of food instead
Consumption of Trans Fats Linked to Worse Memory
Men who ate more performed poorly on word recall test
Specific Trans Fatty Acids Linked With Incident Diabetes
Correlations differ by specific trans fatty acid and by method of assessment
Colon Cancer Risk Markers Appear Within Two Weeks of Diet Change
More polyps, other markers of colon tumor risk in those eating 'Western' high-fat, low-fiber fare
