Tag: FAT-
Higher Intake of Total Potatoes Linked to Type 2 Diabetes Risk
Replacing three weekly servings of potatoes with whole grains estimated to lower T2D rates
Mediterranean, Plant-Based Diets Could Lower Risk for Constipation
In contrast, Western diets, inflammatory pattern diets, and low-carbohydrate diets increase risk
Mortality Benefit of Coffee Diminishes With Added Sugar and Saturated Fat
Benefits for cancer- and cardiovascular disease-specific mortality vanish with more than low levels of added sugar and saturated fat
AHA: Type of Fat Consumed May Affect Risk for Stroke
Dietary intake of vegetable, polyunsaturated fat linked to lower stroke risk; dietary intake of nondairy animal fat linked to higher stroke risk
Whole-Fat Milk Consumption Tied to Lower Odds of Child Obesity
Meta-analysis: Odds of overweight or obesity lower for children drinking whole-fat versus reduced-fat milk
Higher ω-3 Fatty Acid Intake Tied to Lower Glaucoma Risk
But higher levels of total polyunsaturated fatty acid intake associated with increased odds of glaucoma
Dietary Fat, Relapse Linked in Pediatric Multiple Sclerosis
Increase in fat, especially saturated fat, linked to increased risk of relapse
Total, Saturated Fat Linked to Increased Risk of Lung Cancer
Pooled analysis shows substitution with polyunsaturated fat reduces risk of carcinoma
Replacing Saturated Fats With Healthy Fats Lowers CVD Risk
Healthy fats can help reduce risk of cardiovascular disease as effectively as statins, researchers say
Diet Inclusive of Healthy Fats Does Not Lead to Weight Gain
Olive oil and nut diet groups had lower increase in waist circumference than low-fat diet group
