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Tag: Diabetes: Diet

New Diagnosis Code Added for Patients With Type 2 Diabetes in Remission

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New ICD-10 diagnosis code is for patients with history of type 2 diabetes who bring blood sugar levels to a non-diabetic range below 6.5% for at least three months

DASH Diet Modified for Diabetes Lowers Blood Glucose Levels

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The DASH for Diabetes -- DASH4D -- diet is similar to the original DASH diet but lower in carbohydrates and higher in unsaturated fats

Type 2 Diabetes Incidence Up With Higher Intake of Ultraprocessed Food

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Heterogeneity was seen across UPF subtypes, with lower incident type 2 diabetes for breads, cereals, plant-based alternatives

Time-Restricted Eating Helps to Improve Diabetes Outcomes

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Findings independent of energy intake and based on eight-hour eating window, regardless of time of day

Low-Carb Breakfast Aids Glucose Measures With Diabetes

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Findings seen compared with low-fat breakfast for three months

Risk for Prediabetes, Diabetes Increased for Those Delivering Large Infants

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Increased risk for prediabetes, diabetes seen 10 to 14 years postpartum among those without gestational diabetes mellitus

Low Glycemic Index or Load Diet Patterns Beneficial in Diabetes

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Glycated hemoglobin reduced with low GI/GL dietary patterns, and in fasting glucose, LDL-C, non-HDL-C, BMI, body weight

Medically supervised

Cases Show Periodic Fasting May Cut Medication Use in T2DM

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Discontinuation of insulin, other diabetes medications seen in case series of three patients
Breakfast consumption influences glucose regulation throughout the day in patients with diabetes

Breakfast Intake Affects Glucose Regulation All Day in T2D

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Skipping breakfast increases postprandial hyperglycemia after lunch, dinner
Dietary n-3 polyunsaturated fatty acids

Effects of n-3 PUFAs on Insulin Sensitivity Unclear

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No effect on peripheral insulin sensitivity; modest improvement in hepatic insulin sensitivity