Tag: Cancer: Rectal

Of all five U.S. Multi Society Task Force recommended tests, FIT-fecal DNA every three years was most preferred test

Quantitative segmentation algorithm used to extract data from hematoxylin and eosin slides of colorectal cancers

Overall ultraprocessed food consumption and risk for colorectal cancer not associated for women, but risk increased with consumption of ready-to-eat/heat mixed dishes

For all BMI/sex groups, initiating colonoscopy at 45 years or annual FIT at 40 years is cost-effective at threshold of $100,000/QALY

Increase in screening differed by age, with 19.4 percent increase for those aged 50 to 54 and 31.6 percent increase for those aged 70 to 75

Biopsy of nontumor sites after initial colorectal cancer biopsy not linked to risk for metachronous cancer

Intake of unprocessed red meat associated with 33 percent increased risk for colorectal cancer per 100 g/day in Black women

Prevalence of CRC screening remained stable with increase in stool testing offsetting decrease in colonoscopy

Reduced risk seen with earlier initiation of endoscopy, including lower risk for colorectal cancer diagnosed in women before 55 years of age

Adenoma miss rate drops by half for both proximal and distal colon lesions