Tag: Cancer: Colon
Electroacupuncture Cuts Risk for Prolonged Postoperative Ileus
Findings seen among patients recovering from laparoscopic resection of colorectal cancer
Sigmoidoscopy Has Sustained Effect on CRC Incidence, Mortality
Pooled analysis of four large-scale trials demonstrated sustained effect on CRC incidence and mortality for 15 years
Adenoma Detection Rate Tied to CRC Risk After Positive FIT
ADR of endoscopists inversely associated with the risk for interval postcolonoscopy CRC in FIT-positive individuals
Metachronous Pathology Assessed in Young-Onset CRC Survivors
Effective strategies needed for earlier detection and interception of metachronous lesions
Patient Preferences Examined for CRC Screening Modalities
Of all five U.S. Multi Society Task Force recommended tests, FIT-fecal DNA every three years was most preferred test
Quantitative Pathologic Analysis May Help Predict Prognosis in CRC
Quantitative segmentation algorithm used to extract data from hematoxylin and eosin slides of colorectal cancers
Eating Ultraprocessed Food May Up Colorectal Cancer Risk in Men
Overall ultraprocessed food consumption and risk for colorectal cancer not associated for women, but risk increased with consumption of ready-to-eat/heat mixed dishes
Starting Colonoscopy Every 10 Years at Age 45 Cost-Effective for All
For all BMI/sex groups, initiating colonoscopy at 45 years or annual FIT at 40 years is cost-effective at threshold of $100,000/QALY
Prevalence of CRC Screening Remains Low in Those Aged 50 to 54
Increase in screening differed by age, with 19.4 percent increase for those aged 50 to 54 and 31.6 percent increase for those aged 70 to 75
Additional Biopsies After CRC Biopsy Not Tied to Metachronous CRC
Biopsy of nontumor sites after initial colorectal cancer biopsy not linked to risk for metachronous cancer
