Tag: Caffeine / Coffee / Tea
Causal Link ID’d for Plasma Caffeine Concentration With Adiposity
Higher genetically predicted plasma caffeine concentrations linked to lower risk for type 2 diabetes, with 43 percent of effect mediated by BMI
High Coffee Intake Linked to CVD Mortality in Severe Hypertension
No association seen for people with optimal and normal BP, high-normal BP, grade 1 hypertension
Maternal Caffeine Consumption Linked to Smaller Child Height
Children of women in fourth versus first quartile of plasma caffeine concentration had lower height z scores
Drinking Coffee May Reduce Incident CVD, Mortality Risks
Reduced risk for all-cause mortality associated with consumption of decaffeinated, ground, or instant coffee
Coffee Intake Linked to Longer Prostate Cancer-Specific Survival
Longer prostate cancer-specific survival seen for specific subgroups, including those with the CYP1A2 AA genotype
Drinking at Least Two Cups of Tea Daily Linked to Reduced Mortality Risk
Inverse association seen for mortality from all cardiovascular disease, ischemic heart disease, stroke
ENDO: Coffee Does Not Impede Bioavailability of LT4 Solution
Bioavailability is equivalent for levothyroxine oral solution administered five minutes prior to coffee or under fasting conditions
Consuming Coffee May Lower Risk for Acute Kidney Injury
Higher daily consumption tied to lower risk for new acute kidney injury diagnosis
Espresso Consumption Linked to Increase in Serum Total Cholesterol
Consumption of three to five versus zero cups of espresso linked to increased S-TC in women and men, with greater increase for men
Genetic Analysis Suggests Coffee Intake Not Linked to Migraine
Genetically predicted increase in coffee consumption not causally linked to risk for all migraine or its subtypes
