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Tag: Allergies: Food

The majority of caregivers of children with food allergy are willing to consider participation in clinical trials for food allergy immunotherapy

Most Parents Willing to Enroll Child in Food Allergen Trials

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Higher parental income only significant positive predictor of willingness to enroll child in trial
The vast majority of school nurses report staff training on anaphylaxis and epinephrine availability

Most Schools Have Variety of Food Allergy Policies

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96.7, 61.8 percent of school nurses report anaphylaxis training for staff, classroom guidelines
Omalizumab improves the efficacy of multifood oral immunotherapy among pediatric patients with multifood allergies

Omalizumab Ups Efficacy of Multifood Oral Immunotherapy

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Findings in multifood allergic pediatric patients
Probiotic and peanut oral immunotherapy has a sustained beneficial effect on psychosocial impact of food allergy after end-of-treatment

Psychosocial Benefit Seen With Probiotic, Peanut Oral Immunotx

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Sustained positive psychosocial impact for food allergy at 3 and 12 months after end-of-treatment
A 250-μg peanut patch produces a significant treatment response in peanut-allergic patients treated for a year

Peanut Patch Found Safe, Effective for Treating Allergies

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250-μg patch produces significant treatment response compared with placebo after 12 months

American College of Allergy, Asthma and Immunology, Oct. 26-30

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The 2017 Annual Meeting of the American College of Allergy, Asthma & Immunology The annual meeting of the American College of...
Fish is an important trigger of food protein-induced enterocolitis syndrome

Fish Can Trigger Food Protein-Induced Enterocolitis Syndrome

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75.03 percent of children undergoing oral food challenge achieved tolerance to some kind of fish
Many pediatricians are not adhering to revised guidelines for peanut allergies that recommend early introduction to high-risk infants

ACAAI: Doctors Not Adhering to New Peanut Guidelines

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Thirty-eight percent of pediatricians scored 1 or less; only 11 percent scored 4 on 0-to-4 scale
Following consumption of hen's egg there is an increase in hen's egg protein in house dust collected from the eating area and bed

Hen’s Egg Detectable in Dust Samples After Egg Consumption

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Hen's egg was detectable in dust samples of eating area and bed in eight of eight households
MiR-193a-5p is a post-transcriptional regulator of interleukin-4 expression and could have a role in children's cow's milk allergy

miRNA Identified That Plays Role in Milk Allergy

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miR-193a-5p could be novel diagnostic and therapeutic target