Tag: Allergies: Food

Guideline awareness and primary care provider encouragement are significant drivers of early introduction

Suspected cases mainly occur in counties within the Southern, Midwestern, and Mid-Atlantic U.S. Census Bureau regions

Findings for randomized trial of consumption in early neonatal period and allergy development at 12 months

Higher prevalence among Asian, Hispanic, non-Hispanic Black versus non-Hispanic White individuals

Significantly more children aged 1 to 3 years receiving epicutaneous immunotherapy had treatment response at 12 months

Findings show most children achieve clinically significant peanut desensitization from 4-mg dose over four years

Incidence risk for food allergies reduced until age 3 years with exposure to dogs and cats during fetal development, early infancy; link varied by species and food

Histological remission rates similar with one-, six-food elimination diets for adults with eosinophilic esophagitis

EMR alert can reduce panel testing for patients, most of whom did not have symptoms consistent with IgE-mediated food allergy

Sequential approach is feasible and safe for peanut allergy, with very low frequency of rescue epinephrine use