Tag: Allergies: Food
Hydrolyzed Egg Preparation Safe for Egg-Allergic Children
Low allergenic hydrolyzed preparation increases proportion of patients becoming tolerant to egg
AAAAI: Supervised Exposure Therapy for Peanut Allergy Lasts
Even after a year-long break, children maintain their tolerance
New Position Paper Developed for Introduction of Gluten in Infancy
Gluten may be introduced between 4 and 12 months; earlier introduction tied to earlier development of CD
Timing of DTaP Vaccine Not Tied to Food Allergies at Age 1 Year
However, delayed DTaP immunization is tied to a reduction in eczema
Tick Bites Implicated in Meat Allergy in Japanese Study
Haemaphysalis longicornis salivary gland protein-specific IgE ID'd in sera of patients with meat allergy
Oral Immunotherapy Seems Beneficial for Cow’s Milk Allergy
Most patients are able to consume cow's milk protein regularly without serious adverse effects
Smoke Exposure in Infancy Ups Sensitization to Food Allergens
Secondhand smoke exposure also linked to increased risk of eczema with sensitization
Immediate Hypersensitivity to Raw Garlic Described
Case report illustrates 31-year-old woman who reported wheals after ingesting raw garlic
Allergy to Soy Reported After Percutaneous Sensitization
Report describes severe symptoms after eating soy for esthetician with atopic dermatitis, hand eczema
Immunological Cross-Reactions May Increase Food Allergies
IgE stimulated by a cross-reactive inhalant allergen can result in allergic reactions to diverse foods
