Tag: Allergies: Food
Clinical Oral Food Challenges Result in Few Reactions
86 percent of challenges result in no reactions; anaphylaxis absent in 98 percent
Food Allergy Can Be Easily Misdiagnosed in Children
Food sensitivity and intolerance may be mistaken for allergic reaction, even by doctors
Immunotherapy Efficacy Up With Gal-1/SIT Co-Administration
Suppressed allergic responses in mouse intestine with Gal-1, allergen-specific immunotherapy
4-Food Elimination Diet Induces EoE Remission in Children
More than 60% of children with EoE had clinical, endoscopic, histologic remission after eight weeks
Nanoallergen Platform Can Identify Immunogenic Epitopes
Novel platform can identify immunogenic epitopes in major peanut allergy protein, Ara h2
FDA Seeks to Increase Number of Generic Drugs on Market
Agency will now give priority reviews to new generic drugs until there are at least three available
Bacterial Colonization Linked to Food Sensitization, Allergy
Specific genera underrepresented in children with food sensitization and food allergy
~4 Percent of U.S. Population Has Food Allergy, Intolerance
Researchers find most common food allergen groups are shellfish, fruit or vegetable, dairy, and peanut
Quality of Life May Drop for Some During Oral Immunotherapy
Patients with better QOL at baseline, might deteriorate after therapy
Exercise-Induced Anaphylaxis Due to Shrimp Intake Described
FDEIA due to shrimp consumption reported in 18-year-old with specific IgE antibodies against 43 kDa
