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For relatively healthy older individuals

Daily Low-Dose Aspirin Does Not Cut Dementia Risk in Seniors

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Risks for dementia, probable Alzheimer disease, MCI not reduced by low-dose aspirin versus placebo
Higher intake of foods like tofu with isoflavones is associated with a moderately lower risk for developing coronary heart disease

Plant-Based Proteins Can Help Cut Risk for Coronary Heart Disease

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Association strongest among premenopausal women, postmenopausal women without hormone use
Strong demand for medications that show promise as treatments for COVID-19 have led to shortages of those drugs in the United States.

Shortages Seen for Drugs That Show Promise Against COVID-19

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Patients who currently rely on remdesivir or hydroxychloroquine now facing dangerous shortages
Insulin and other biologic drugs

FDA: Insulin Among Drugs Transitioned to Biological Products

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New regulatory pathway for biologic drugs allows for approval of biosimilars, interchangeable versions
A once-daily

Triple Therapy Cuts Mortality in Patients With Symptomatic COPD

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All-cause mortality risk significantly lower for triple-drug regimen versus one of two dual-drug regimens
A greater number of daily steps -- 8

More Steps in a Day Tied to Lower Risk for Death

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Step intensity not linked to significantly lower mortality risk after adjusting for total steps per day
More than half of U.S. youth have poor diets

Many Children in the United States Still Have Poor Diets

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More than half of children aged 6 to 11 years, 12 to 19 years estimated to have poor diet in 2015-2016
In a statement published online March 19 by the Infectious Diseases Society of America

IDSA Issues Recommendations for COVID-19 Testing

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Four-tier approach prioritizes ICU patients, those with symptoms and contact with a patient or travel history
For men

Early Age at Puberty Linked to Increased T2DM Risk in Men

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Early age at peak height velocity also an independent predictor for insulin treatment for T2DM
In a special article published online March 17 in Clinical Gastroenterology and Hepatology

Information on COVID-19 Provided for Gastroenterologists

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COVID-19 can include GI symptoms such as diarrhea; gastrointestinal tract is potential route of infection