Plant-Centered Diet May Lower LDL Cholesterol, CVD Risk
Diet low in saturated fat also associated with lower LDL-cholesterol, but not long-term risk for cardiovascular disease
Financial Toxicity More Prevalent for ASCVD Than Cancer Patients
Odds up for any difficulty paying medical bills, inability to pay bills, cost-related meds nonadherence, food insecurity with ASCVD versus cancer
Stressors of Integrating Work, Life Higher for Female Faculty
Since COVID-19, faculty more likely to consider leaving, reducing employment, especially female faculty members
California Lifts Most COVID-19 Restrictions
However, reopening does not mean the pandemic is over, and some public health measures will still be in place for 'mega events'
Judge Dismisses Lawsuit Over Hospital’s COVID-19 Vaccine Policy
Lawsuit was signed by 117 of 178 workers who were suspended last week for failure to get fully vaccinated by the hospital's deadline
AMA Plan to Fight Racism Criticized by Some Members
Plan was announced last month and acknowledges that there is racism and White privilege in the medical establishment
Exacerbations Down in Asthma Patients on GLP-1R Agonists for T2D
Lower exacerbation counts, fewer health care encounters for asthma symptoms seen in asthma patients with T2D initiating GLP-1R agonists
Young Adults Who Restore Heart Health Cut Later CVD Risk
Adults aged 20 to 39 years who increase their cardiovascular health scores have lower risk for premature cardiovascular events
Risk for Adverse Events Not Increased After COVID-19 Vaccine in IBD
Frequency of adverse events was higher for those younger than 50 years, individuals with prior COVID-19 history
Most U.S. Adults Do Not Eat Enough Dietary Fiber
Less than 10 percent of adults typically meet the adequate daily fiber intake of 14 g per 1,000 kcal of energy intake
