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Patients with rheumatoid arthritis

Flu Vaccine Cuts Mortality in Rheumatoid Arthritis Patients

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Risk of hospitalization also reduced for RA patients receiving influenza vaccination
Following quadrivalent human papillomavirus vaccination

No Higher Risk of Autoimmune Disorders After HPV4 Vaccination

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Girls 12 to 17 have no increased risk of autoimmune disorders seven to 60 days after vaccination
Existing policy has been amended to encourage licensing boards to require disclosure of physical or mental health conditions only when these would negatively impact a physicians' ability to practice medicine

Medical Boards May Contribute to Mental Health Stigma for Doctors

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Existing policy amended to encourage only current mental health disclosures
In an article published in Physicians Practice

Four Strategies Help Doctors Make Personal, Professional Gains

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Strategies include taking time for reflection, breaking away from pack, focusing on something specific
Individuals with bicuspid aortic valve and mitral valve prolapse have a higher risk of developing infective endocarditis than the general population

Infective Endocarditis More Common with Valve Issues

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Antibiotic prophylaxis should be reconsidered with bicuspid aortic valve, mitral valve prolapse
Subjects with Alzheimer's disease have increased levels of two strains of human herpesvirus

Increased Levels of Human Herpesvirus ID’d in Alzheimer’s

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Disruption of molecular, genetic, clinical networks by human herpesvirus in brains of subjects with AD
July 28 is World Hepatitis Day

July 28 Is World Hepatitis Day

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The awareness day promotes the need to scale up testing, treatment activities
Ritz and Goldfish crackers

FDA: Whey Powder Behind Recent Salmonella-Linked Recalls

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Ritz crackers, Goldfish crackers, and various brands of Swiss Rolls affected by recall
A new initiative to increase hepatitis B virus vaccination rates among at-risk adults has been developed

NFID Initiative Working to Up Hepatitis B Vaccination Rates

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National Foundation for Infectious Diseases working to increase screening, vaccination in those at risk
The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.

Guidance Provided for Reporting Foodborne Illness

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Health care professionals should generally report foodborne illness to county, city health department