Strong Evidence for Healthy Lifestyle Reducing CRC Risk
Consuming whole grains, foods with dietary fiber, dairy products reduces risk of colorectal cancer
Intervention Beneficial for Acute Gastroenteritis Patients
Reduction in IV fluid use and length of stay in pediatric ER after implementation of clinical pathway
Clinical Oral Food Challenges Result in Few Reactions
86 percent of challenges result in no reactions; anaphylaxis absent in 98 percent
Reduced Asthma Exacerbations Seen With Tezepelumab
Reduction seen with three dose levels of tezepelumab regardless of blood eosinophil counts
Intensive BP Control Associated With Increased CKD Risk
However, cardiovascular events, all-cause mortality risk decrease with intensive blood pressure lowering
Traditional Flu Tests Not as Accurate as Newer Tests
Digital immunoassays, rapid nucleic acid amplification tests have better sensitivity
Third Dose of MMR Vaccine Could Help Curb Mumps Outbreaks
Students who received a third dose during an outbreak had a lower risk of becoming infected
Poor Olfaction Linked to Increased Risk of Parkinson’s
Association was stronger for white than black participants and for men versus women
Budget Cuts Threaten Research on Antimicrobial Resistance
Patient safety, international status of the U.S. as leader in combating AMR both at risk
Docs Should Be Aware of Family Beliefs Regarding Nondisclosure
Evidence from Middle East literature suggests variability in practices, preferences of truth telling
