Higher Intake of Total Potatoes Linked to Type 2 Diabetes Risk
Replacing three weekly servings of potatoes with whole grains estimated to lower T2D rates
55 Percent of Calories Come From Ultraprocessed Foods in the United States
Youth aged 1 to 18 years consumed higher percentage of calories from ultraprocessed foods than those aged 19 years and older
Canagliflozin Tied to Reduction in HbA1c in Children, Teens With T2DM
Higher proportion of participants achieved HbA1c levels below 6.5 percent with canagliflozin versus placebo
GLP-1 Receptor Agonist Use Linked to Nonarteritic Anterior Ischemic Optic Neuropathy
Association seen in seniors with type 2 diabetes; greater associations seen for semaglutide and liraglutide
Less Processed Diet May Be More Beneficial for Weight Loss
Findings seen compared with an ultra-processed diet that meets national dietary guidelines
Preconception Hypoglycemia Linked to Adverse Pregnancy Outcomes
Maternal BMI could modify the associations, with lower risk seen for medical abortion, miscarriage, or early stillbirth for women with underweight
Preemies’ Early-Life Medical Risk Tied to Worse Health at Age 35
Later-in-life challenges include increased occurrence of mental health disorders, cardiometabolic issues
New Subtype of Diabetes Identified in Sub-Saharan Africans, Black Americans
Participants did not have islet autoantibodies and had significantly lower median type 1 diabetes genetic risk score
Three Healthy Dietary Patterns Lower Incidence of Type 2 Diabetes Across Ethnicities
No significant heterogeneity seen across ethnic groups, nor evidence of small-study bias
Intranasal Administration of PET Radiotracer Delivers Insulin to Multiple Brain Regions
Elevated standard uptake values were seen for 11 brain regions, including regions that support cognition
