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A supervised home-based exercise program started early in pregnancy does not reduce the recurrence of gestational diabetes mellitus

Supervised Exercise Program Doesn’t Cut GDM Recurrence

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However, program improves maternal fitness and is linked to reduction in psychological distress
There is a U-shaped correlation between fish consumption and all-cause mortality

U-Shaped Link for Fish Consumption, Mortality

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Women only have increased mortality risk at the highest level of fish consumption
For American-Indians with type 2 diabetes

Advanced Glycation End Products Tied to Renal Function Loss

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AGEs improve RFL prediction in American-Indians with type 2 diabetes
Nearly all middle-aged patients with diabetes should be taking statins

Too Few Diabetes Patients Receiving Statins

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Two in five middle-aged patients don't get the medications, despite recommendations to do so
Long-term exposure to air pollution is associated with insulin resistance among the general population

Long-Term Exposure to Air Pollution Ups Insulin Resistance

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Effect estimates much larger and highly significant for individuals with prediabetes
For patients with hypertension and obstructive sleep apnea (OSA)

Losartan Reduces Aldosterone in Patients With HTN, Without OSA

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No significant reductions in response to losartan for those with hypertension and obstructive sleep apnea
In insulin-naive patients with type 2 diabetes

Liraglutide, Sitagliptin Have No Effect on Renal Hemodynamics

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No change in effective renal plasma flow, other intrarenal hemodynamic measures
Pregabalin significantly improves neuropathic pain

Pregabalin Significantly Improves Neuropathic Pain

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Pregabalin-linked improvement in pain seen regardless of time since pain onset
A one-week high glycemic index diet increases hepatic fat and glycogen stores in healthy adults compared with a low glycemic index diet

High Glycemic Index Diet Raises Hepatic Fat, Glycogen Stores

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One-week high GI diet increases hepatic fat and glycogen stores compared with low GI diet
Glycemic index values of the same foods can vary widely and may be an unreliable indicator of blood glucose response

Glycemic Index Poor Indicator of Blood Glucose Response

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Wide variability seen after eating same food at different times