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There is poor understanding of penicillin tolerance

ACAAI: Many Clinicians Lack Understanding of PCN Tolerance

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And >80 percent of providers, advanced practitioners have never or rarely consulted an allergist
For parents who are unsure when and how to introduce their babies to food containing peanuts

ACAAI: Guidance Coming on Introducing Infants to Peanuts

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High-risk infants can be introduced to peanut paste, peanut protein as early as 4 to 6 months of age
High transepidermal water loss in infancy is associated with atopic eczema at age 2 years

High Transepidermal Water Loss in Infancy Linked to Eczema

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High TEWL in infancy linked to atopic eczema at age 2; correlation also seen for infants aged <3 months
Five strategies can be employed by physicians in order to help reduce the risk of lawsuits

Five Strategies Can Reduce Risk of Medical Lawsuits

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Strategies include documenting everything, being transparent with patients, showing empathy
Clot retraction rate and fibrinolysis rate are reduced in steroid-naive asthma

Decreased Clot Retraction Rate in Asthma

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Reduction in CRR, fibrinolysis rate, FEV1 in asthma versus healthy controls; increase in clot density
More than half of Americans have at least one chronic disease

Half of Americans Have at Least One Chronic Health Condition

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Medical conditions, mental illness, and substance abuse problems often overlap
Shoppers are often confused by food labels that warn of potential allergens

Vague Food Labels Can Place Patients With Allergies at Risk

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Misunderstanding warnings could be dangerous for those with food allergies
Fragranced products such as soaps

Scented Products, Environments Linked to Health Woes for Many

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Most would prefer fragrance-free workplaces, hotels, airplanes

October 2016 Briefing – Allergy

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Here are what the editors at HealthDay consider to be the most important developments in Allergy for October 2016. This roundup includes the latest...
Private sector employer-sponsored health insurance offerings were similar in 2013 and 2014

Few Changes in Employer-Sponsored Insurance 2013-2014

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Only 3.5 percent of employers dropped coverage and 1.1 percent added coverage from 2013 to 2014