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November 2018 Briefing – Allergy

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Here are what the editors at HealthDay consider to be the most important developments in Allergy for November 2018. This roundup includes the latest...
Risk for heat-related disease and death is rising worldwide due to climate change

Climate Change Ups Heat Deaths, Especially Among Elderly

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More people vulnerable to heat exposure, potentially causing heat stress, heart and kidney disease
Patient and family partnership in care should include treatment of patients and families with dignity and respect

Four Principles Underlie Patient and Family Partnership in Care

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Patients, families should be treated with dignity and respect, be actively engaged in care
A major update of the United States' system for approving medical devices was announced yesterday by the Food and Drug Administration.

FDA to Update Medical Device Approvals Process

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Revised process will ensure new medical devices meet safety and effectiveness standards
Children who are overweight or obese have an increased risk for asthma

Child Overweight, Obesity Linked to Increased Asthma Risk

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In absence of overweight and obesity, 10 percent of all pediatric asthma cases would be avoided
Millions of workers gained insurance coverage under the Affordable Care Act without adverse effects on labor markets

ACA Coverage Substantial, but Did Not Impact Labor Markets

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Coverage gains did not negatively impact employment levels, hours worked, earnings

American College of Allergy, Asthma & Immunology, Nov. 15-19

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The 2018 Annual Meeting of the American College of Allergy, Asthma & Immunology The annual meeting of the American College of Allergy, Asthma...
Patients with peanut allergy who received oral immunotherapy

ACAAI: Oral Immunotherapy Is Protective in Peanut Allergy

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More patients receiving AR101 able to ingest ≥600 mg peanut protein without dose-limiting symptoms
The prevalence of food allergy is 7.6 percent among children in the United States

Prevalence of Food Allergy 7.6 Percent in U.S. Children

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Most prevalent allergens are peanut, milk, shellfish, and tree nut
Almost 2 percent of children in the United States have a milk allergy

ACAAI: Almost 2 Percent of Children Have Milk Allergy

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Among children with food allergy, 53 percent of infants have milk allergy vs. 15 percent of teens