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Home 2016 September

Monthly Archives: September 2016

A new

Most Patients Taking Opioids Open to Receiving Naloxone Rx

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More than a third of patients reported beneficial behavior changes
For patients with non-small-cell lung cancer

Similar NSCLC Survival for Surgical, Endosonographic Staging

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Five-year survival not significantly different after mediastinoscopy or endosonographic staging
There are considerable discrepancies in primary prevention guidelines for adult cardiovascular risk assessment

Discrepancies ID’d in Adult CVD Risk Assessment Guidelines

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All recommendations but one advocate for screening, most include prediction models for follow-up
Acupuncture may provide some relief to patients with chronic severe functional constipation

Electroacupuncture Helps Ease Chronic Severe Constipation

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Led to symptom relief from chronic severe functional constipation even 12 weeks after treatment
Nearly all middle-aged patients with diabetes should be taking statins

Too Few Diabetes Patients Receiving Statins

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Two in five middle-aged patients don't get the medications, despite recommendations to do so
For American-Indians with type 2 diabetes

Advanced Glycation End Products Tied to Renal Function Loss

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AGEs improve RFL prediction in American-Indians with type 2 diabetes
For children with gastrointestinal symptoms seen in primary care

Positive FCal Not Likely to Indicate IBD in Peds Primary Care

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Negative FCal result likely to be a true negative; high sensitivity in children referred to specialist care
For patients with out-of-hospital cardiac arrest

Objective Criteria ID Those With No Chance of Survival in OHCA

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Three objective criteria identify patients with no chance of survival after out-of-hospital cardiac arrest
New anticancer drugs

New Anticancer Drugs Up Costs and Life Expectancy Considerably

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Lifetime costs up $72,000, life expectancy up 13 months with new drug use in breast cancer
There is a U-shaped correlation between fish consumption and all-cause mortality

U-Shaped Link for Fish Consumption, Mortality

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Women only have increased mortality risk at the highest level of fish consumption