Tag: Food & Nutrition: Misc.
Glycemic Index Poor Indicator of Blood Glucose Response
Wide variability seen after eating same food at different times
Avoiding Dry-Cooked Foods May Help Protect Against T2DM
Researchers suggest steaming, poaching, and stewing for better health
Folic Acid-Fortified Food Tied to Drop in Congenital Heart Defects
Canadian study found that structural problems saw biggest declines
Diet in Pregnancy Could Affect Odds of ADHD in Offspring
Higher IGF2 methylation associated with increased ADHD symptoms
Oily Fish Consumption May Ward Off Diabetic Retinopathy
Two servings a week tied to 48 percent reduced risk of incident sight-threatening diabetic retinopathy
DASH Diet May Be Beneficial for Gout Patients
Dietary approach to prevent gout should be considered first-line therapy, researcher says
High Animal Protein Intake Tied to Higher Risk of Early Mortality
However, association can be mediated by otherwise healthy lifestyle
Intake of Marine ω-3 PUFAs Tied to Colorectal Cancer Survival
High intake after CRC diagnosis associated with lower risk of CRC-specific mortality
Low-FODMAP Bread May Reduce Symptoms of IBS
Low-FODMAP rye bread helps IBS patients to control their symptoms and reduces accumulation of GI gas
Red Meat Intake Linked to Increased Risk of ESRD
Substitution of one serving of red meat with other protein source tied to risk reduction of 62.4 percent
