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Tag: Food & Nutrition: Misc.

Intake of fruits and tomatoes may delay decline in lung function

Dietary Factors May Play Role in Preserving Lung Function

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Apple, banana, tomato intake linked to slower decline in forced vital capacity in ex-smokers
High intake of fermented milk products

Yogurt, But Not Milk, May Lower Hip Fracture Risk

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Findings based on combination of high intake of fermented milk products and fruits, vegetables
For patients with multiple sclerosis

Diet Quality Linked to Disability, Symptom Severity in MS

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Composite healthy lifestyle linked to lower odds of fatigue, depression, pain, cognitive impairment
Non-pharmaceutical therapies may offer seizure relief for children with epilepsy

Non-Drug Options Provide Seizure Relief in Children

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And, slow initiation of the ketogenic diet shows good outcomes in children with epilepsy
Eating raw almonds

Almonds With/Without Chocolate May Improve Lipid Profiles

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Findings based on a small study assessing diet combinations in overweight people
While both improve gastrointestinal symptoms

FODMAP Diet Beats General Dietary Advice for IBS

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Although both low FODMAP diet and GDA in patients with IBS-D led to improvement
Higher early childhood intake of alpha-tocopherol is associated with lower odds of elevated mid-childhood alanine aminotransferase levels

Vitamin E in Early Childhood Tied to Lower ALT Levels Later

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Findings persist when early diet considered; strengthened when BMI z-score taken into account
The compound cinnamaldehyde

Cinnamon Shows Potential As Tool in Fight Against Obesity

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In both mice, human cell models, cinnamaldehyde induces fat cells to burn energy
Individuals who may have consumed contaminated raw milk and milk products from the Udder Milk company are urged to seek medical care

CDC Issues Warning on Contaminated Raw Milk

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Case of New Jersey woman becoming ill after drinking raw milk from Udder Milk company
Across all 50 states and the District of Columbia

Few U.S. Adults Meet Fruit, Veg Intake Recommendations

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12.2 percent of adults meet fruit recommendation and 9.3 percent meet vegetable recommendation