Tag: Food & Nutrition: Misc.
Artificially Sweetened Drinks Linked to Stroke After Menopause
Risk for all stroke, ischemic stroke, CHD, all-cause mortality up with highest level of consumption
Fruit, Vegetable Intake Very Low in Hemodialysis Population
Higher consumption of fruit and vegetables linked to lower risk for all-cause, non-CVD mortality
Short Duration Between Dinner, Bed Has No Effect on HbA1c
Duration of two hours or shorter between dinner and bedtime did not influence HbA1c changes
Fried Chicken, Fish Linked to All-Cause, Cardiovascular Death
For postmenopausal women, mortality risk increased with one serving fried chicken/fish per week
Achieving Healthy Diet From Sustainable Food Feasible
Global adoption of healthy reference diet would reduce morbidity, environmental degradation
Intermittent Fasts Plus Energy Restriction Best for Weight Loss
IF with 70 percent energy intake has better outcomes versus continuous diet restriction in obese women
FDA to Resume Inspections of Riskier Foods
Agency is bringing back about 150 unpaid employees for the inspections of riskier foods
CDC: E. Coli Outbreak Linked to Romaine Lettuce Is Over
25 people were hospitalized, including two who developed kidney failure; no deaths reported
U.S. Food Supply May Be at Risk Due to Government Shutdown
Number of routine food inspections performed by the FDA dropped sharply
FDA: Chocolates, Candies May Be Contaminated With Hepatitis A
Worker at Bauer's Candies facility in Kentucky tested positive for hepatitis A
