Tag: Food & Nutrition: Misc.
CDC: Increase Seen in Salmonella Illnesses From Ground Beef
246 people now sickened; 59 people have been hospitalized; no deaths reported to date
Low-Carbohydrate Diets Linked to Increase in Calories Burned
Total energy expenditure is greater for those on a low- or moderate-carb diet during weight-loss maintenance
Plant-Based Diets Beneficial for Adults With Type 2 Diabetes
Significant improvements observed in emotional and physical well-being, depression, quality of life, HbA1c
Healthier Diet Tied to Lower Mortality Risk in CRC Patients
Colorectal cancer patients with healthy diets pre- or post-diagnosis have longer survival
Unrestricted Diet OK More Than One Day Before Colonoscopy
No link between foods consumed 2 to 3 days pre-colonoscopy, Boston Bowel Preparation Scale scores
Limited Success for Changing Diet and Exercise Among Nurses
At 3 months, significant increase in fruit, vegetable intake but significant decline in physical activity
On a Given Day, 36.6 Percent of U.S. Adults Eat Fast Food
The percentage of adults consuming fast food varies with age, income, and race/ethnicity
Diet Less Important Than Genes for High Serum Urate Levels
Certain foods linked to high or low serum urate levels, but dietary scores have limited contribution
AZ Company Recalls Raw Beef Products Linked to Salmonella
57 people sickened; 14 people have been hospitalized; no deaths reported to date
Soft Drinks Account for One-Fifth of Youth Beverage Consumption
Together, water and milk make up about 65 percent of total U.S. youth beverage consumption
