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Tag: Food & Nutrition: Misc.

Women who are pregnant or trying to become pregnant may not be meeting dietary guidelines and/or nutritional recommendations

Many Pregnant Women Not Meeting Nutritional Guidelines

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Women not meeting vegetable, cereal grain, or folate intake recommendations, iron and calcium requirements
Federal health officials are currently investigating a multistate outbreak of Escherichia coli infection linked to romaine lettuce thought to be grown in Salinas

More Than 100 E. Coli Illnesses Now Linked to Romaine Lettuce

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Twenty-three states have now reported cases, up from 19 last week; no deaths reported so far
Teens who undergo bariatric surgery may be at increased risk for nutritional deficiencies years later

Nutritional Deficiencies ID’d in Teens After Bariatric Surgery

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Gastric bypass tied to greater nutritional disruption than vertical sleeve gastrectomy
During 2010 to 2016

Obesity Prevalence Decreased Modestly for Children in WIC

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Significant decreases seen for children aged 2 to 4 years enrolled in WIC state, territory agencies
Most infants and toddlers consume added sugars in their daily diets

Most Infants, Toddlers Consuming Added Sugars

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Findings could have implications for public health and long-term dietary habits
Participation in the national Supplemental Nutrition Assistance Program reduces the risk for premature mortality among U.S. adults

SNAP Participation May Reduce Premature Deaths in the U.S.

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Among adults aged 40 to 64 years, reduction also seen in mortality from specific causes of death
Plant-based diets are associated with a decreased or unchanged risk for prostate cancer

Dietary Patterns May Possibly Be Linked to Prostate Cancer Risk

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Plant-based diets might lower risk, animal-based diets containing dairy might raise risk for prostate cancer
Ground beef tainted with Salmonella has led to 10 known infections across six states

CDC: 1 Dead, 8 Hospitalized in Salmonella Outbreak Tied to Ground Beef

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States affected include Colorado, California, Kansas, Iowa, Oklahoma, and Texas
Implementation of calorie labeling in a large franchise of fast food restaurants was associated with a small decrease in mean calories per transaction

Small Drop in Calories Purchased With Labeling in Restaurants

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Calories per transaction decreased slightly, but reduction decreased in year after implementation
Dietary fiber and yogurt consumption are associated with a reduced risk for lung cancer

High Fiber, Yogurt Intake Linked to Reduced Risk for Lung Cancer

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Risk reduced by more than 30 percent for high yogurt consumption and highest quintile of fiber intake