Tag: FAT-
AHA: Type of Fat Consumed May Affect Risk for Stroke
Dietary intake of vegetable, polyunsaturated fat linked to lower stroke risk; dietary intake of nondairy animal fat linked to higher stroke risk
Whole-Fat Milk Consumption Tied to Lower Odds of Child Obesity
Meta-analysis: Odds of overweight or obesity lower for children drinking whole-fat versus reduced-fat milk
Higher ω-3 Fatty Acid Intake Tied to Lower Glaucoma Risk
But higher levels of total polyunsaturated fatty acid intake associated with increased odds of glaucoma
Dietary Fat, Relapse Linked in Pediatric Multiple Sclerosis
Increase in fat, especially saturated fat, linked to increased risk of relapse
Total, Saturated Fat Linked to Increased Risk of Lung Cancer
Pooled analysis shows substitution with polyunsaturated fat reduces risk of carcinoma
Replacing Saturated Fats With Healthy Fats Lowers CVD Risk
Healthy fats can help reduce risk of cardiovascular disease as effectively as statins, researchers say
Diet Inclusive of Healthy Fats Does Not Lead to Weight Gain
Olive oil and nut diet groups had lower increase in waist circumference than low-fat diet group
Dietary Fat Intake in Adolescence May Affect Breast Density
Higher amounts of unhealthy fats tied to greater breast density
Benefits of Polyunsaturated Over Saturated Fat Deemed Uncertain
Benefits of replacing saturated fat with vegetable oils may be overestimated, researchers say
Fat, Carbohydrate Quality Impact Postprandial Blood Glucose
In the context of high glycemic index meal, PPG significantly lower after extra-virgin olive oil
