Tag: Caffeine / Coffee / Tea
Even Moderate Caffeine Intake in Pregnancy Tied to Smaller Babies
Consuming more than 50 mg of caffeine per day (the amount in about half a cup of coffee) linked to lower birth weight
Higher Coffee Intake May Lower Risk for Heart Failure
Machine learning used to analyze data from three large, well-known epidemiological studies
Green Tea Consumption Improves Prognosis for Stroke, MI Survivors
No association seen for those without history of stroke or MI, while coffee consumption is beneficial without history of stroke, MI
Higher Coffee Intake May Reduce Risk for Prostate Cancer
Pooled relative risk of 0.988 for each increment of one cup of coffee per day revealed in meta-analysis of cohort studies
Green Tea, Coffee Intake Linked to Reduced Mortality in T2DM
Higher levels of consumption of green tea and/or coffee may reduce mortality in those with T2DM
Plasma Caffeine Concentration Lower in Parkinson Disease
Results similar for caffeine metabolites and non-xanthine marker for coffee consumption in plasma
Coffee, Tea, Soda Tied to Higher Risk for Gastroesophageal Reflux
Consuming water, juice, milk not linked to increased risk for gastroesophageal reflux symptoms
Maternal Caffeine Intake May Be Tied to Negative Pregnancy Outcomes
Caffeine-related increased risk reported with moderate-to-high levels of consistency for five outcomes
Daily Coffee May Lower Risk for Developing Arrhythmia
Each additional cup tied to further decrease in arrhythmia risk
Tea Drinking Linked to Reduced Risk for Atherosclerotic CVD
Risks for atherosclerotic CVD incidence and mortality, all-cause mortality lower in habitual tea drinkers
